OKPALA, MARY OZIOMA; MBACHU, I. B; AMAOGUNANYA, S. C. EVALUATION OF FUNCTIONAL AND PASTING PROPERTIES OF FLOURS FROM UNFERMENTED CASSAVA, FERMENTED AND BOILED-FERMENTED CASSAVA. Journal of Science, Engineering and Technology YABATECH, [S. l.], v. 1, n. 1, 2022. Disponível em: https://josetyabatech.com/index.php/home/article/view/9. Acesso em: 21 nov. 2025.