Okpala, Mary Ozioma, et al. “EVALUATION OF FUNCTIONAL AND PASTING PROPERTIES OF FLOURS FROM UNFERMENTED CASSAVA, FERMENTED AND BOILED-FERMENTED CASSAVA”. Journal of Science, Engineering and Technology YABATECH, vol. 1, no. 1, May 2022, https://josetyabatech.com/index.php/home/article/view/9.