Okpala, Mary Ozioma, Mbachu, I. B, and Amaogunanya, S. C. “EVALUATION OF FUNCTIONAL AND PASTING PROPERTIES OF FLOURS FROM UNFERMENTED CASSAVA, FERMENTED AND BOILED-FERMENTED CASSAVA”. Journal of Science, Engineering and Technology YABATECH 1, no. 1 (May 3, 2022). Accessed November 21, 2025. https://josetyabatech.com/index.php/home/article/view/9.