Okpala, Mary Ozioma, Mbachu, I. B, Amaogunanya, S. C. EVALUATION OF FUNCTIONAL AND PASTING PROPERTIES OF FLOURS FROM UNFERMENTED CASSAVA, FERMENTED AND BOILED-FERMENTED CASSAVA. JSETY [Internet]. 2022 May 3 [cited 2025 Nov. 21];1(1). Available from: https://josetyabatech.com/index.php/home/article/view/9