COMPARATIVE STUDY OF MICROBIAL QUALITY AND HEAVY METALS CONTENT OF FRESH AND SMOKED DRY MULLET(Mugil cephalus) AND SILVER CATFISH (Chrysichthys nigrodigitatus) Ijomah, O. O., Adamu-Governor, O. L., Ikegwu, E. M, Tajudeen, A. O. PDF
PREDICTING THE MODE OF CHILD DELIVERY THROUGH DATA MINING Akinsola Adeniyi F., Sokunbi Michael A., Okikiola Folasade M., Ogundele Israel O. PDF
GC-MS ANALYSIS OF BIO-ACTIVE COMPOUNDS IN METHANOL EXTRACTS OF PRUNUS DULCIS (ALMOND) LEAVES AND HULL. Alawode, B.O.,, Ajayi, O.A.,, Akinbile, A.A.,, Otuewu, O.O., Akapo, S.A., Raufu, T.T., Ajiboye, O.F., Adebola, S.A., Oladipupo, F., Alausa, O.A. PDF
MODELING SOME SELECTED MICRO-ECONOMIC VARIABLES ON ECONOMIC GROWTH OF NIGERIA VIA REGRESSION MODEL Amusa, S.O., Kuku-Aregbesola, Bamidele, G.I., Idowu, E.0., Ajiboye, Y.O, Fadiji. A.A PDF
EVALUATION OF THE RELATIONSHIP BETWEEN PROMOTIONAL SALES TECHNIQUES AND HOTEL PERFORMANCEIN SELECTED HOTELS IN LAGOS STATE Ibe, P. E., Ikegwu, E.M., Igbeka, V.C. PDF
BIASED EXPONENTIATED GAMMA DISTRIBUTIONS AND ITS VARIATES: STATISTICAL PROPERTIES AND ESTIMATION Ikegwu E. M., Amusa S. O., Kuranga Lola J., Ayodeji A.A., Alakija T. O. PDF
COMPARATIVE STUDY OF NUTRITIONAL AND MICROBIAL EVALUATIONS OF PACKAGED COMPOSITE FLOURS OF DISCOREA SPP, MUSA SPP., GLYCINE MAX., ZINGIBER OFFICINALE AND A LOCAL EXPOSED BLEND “ELUBO” Moses, U.D, Adefila, M.O., Akinwande, F.F., Usman, A. PDF
THE NUMBER OF SUBGROUP CHAINS OF NON-ABELIAN GROUP ???????? × ???????? , P IS ANY PRIME Ogiugo M. E., Omikunle O.Y., Enobabor E.O., Olusan B.O. PDF
AN EFFECTIVE MACHINE LEARNING MODEL FOR WINE CLASSIFICATION Okikiola, F. M., Akinola, A. F, Ishola, P. E., Onadokun, I .O. PDF
EVALUATION OF PHYTOCHEMICAL CONSTITUENT, PROXIMATE AND ANTIOXIDANT STATUSOF AFRICAN STAR APPLE (CHRYSOPHYLLUMALBIDUM.) LEAVES, BARK AND ROOT Otuewu, O.O., Akapo, Solomon A., Adebayo, R. A., Abdulkareem, A. A. PDF
ANTIFUNGAL ACTIVITIES OF UNRIPE GRAPE (Vitis venifera) AND PAWPAW (Carica papaya) FRUIT EXTRACT: A COMPARATIVE STUDY. Ukonu, C.U., Abdulsalam, F. PDF
